Lunch menu

Join us for lunch in our friendly, award-winning restaurant for wonderful service and delicious food.

Lunch is served from noon – 2.30pm from Monday until Saturday and on Sundays from 12.30pm until 3pm. 

For our Sunday lunch menu, click here.

Special offer! 2 courses for 2 people only £25.00, or £12.50 per person! If you dine with us 4 times, we’ll give you your 5th lunch for free. Find out more here.

Please note that these are sample menus. We can cater to any dietary requirements so just let us know your needs at time of booking.

Brasserie Menu (weekdays & Saturday)

Grazing

Baked 150g Camembert, Breadsticks, Crudités £5.95
Halloumi Fries, Sriracha Mayo £4.75
Lamb Kofta, Pomegranate Salad £4.75
Spiced Chicken Wings, Coriander Crumb £4.75
Bread Basket, Marinated Rapeseeds Oil, Balsamic £3.95
Home Fried Tortillas, Guyers Salsa £3.95

Main courses

6oz Rump Steak, Fries, Slaw, Garlic Mayonnaise £15.50
Thai Green Chicken Curry, Jasmine Rice, Flatbread £13.95
Roast Salmon, New Potatoes, Rocket Salad £15.50
Mushroom & Parmesan Risotto, Rocket & Balsamic £13.50

Side dishes (£3.95 each)

Wok Fried Greens, Dukkah
Chantenay Carrots, Garlic Butter
Purple Sprouting Broccoli, Sea Salt
New Potatoes, Garden Mint
Skinny Fries

Desserts (£6.95 each)

Bay Leaf Panna Cotta, Pink Grapefruit Sorbet, Black Pepper
Honeycomb, White Chocolate Snow, Wholemeal Shortbread

Devonshire Apple Cake, Butterscotch Sauce, Clotted Cream Ice Cream, Burnt Apple Purée, Toffee Apple

Dark Chocolate Marquise, Iced White Chocolate Parfait,
Salt Caramel Pop Corn, Fresh Pistachio

Choux Bun, Ginger Cream, Toffee Sauce, Poached Rhubarb, Meringue

Selection of Cheeses, Red Wine Poached Pear, Grape Gratina, Candied Walnuts, Crackers (additional £4.00 Supplement)

 

A La Carte Menu (weekdays & Saturday)

£18.50 for two courses, £22.50 for three.

Starters

Cauliflower Soup, Wild Garlic Pesto
*
Prawn, Wild Garlic, Chilli & Bok Choi Bruschetta
*
Pork and Chestnut Terrine, Toast, Spiced Plum Chutney
*
Compressed Watermelon & Feta Salad, Chilli & Oregano Vinaigrette

Main courses

Chicken Breast, Tenderstem Broccoli, Lardons, Carrot Puree, Red Wine Jus
*
Mushroom Risotto, Parmesan & Balsamic Dressed Rocket
*
Roast Salmon, Green Beans, Crushed Potatoes, Caper Butter

Desserts

Chocolate Brownie, Chocolate Sauce, Clotted Cream Ice-Cream
*
Vanilla Panna Cotta, Meringue, Strawberries
*
Brie, Crackers, Chutney