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Lunch and dinner menu

Join us in our friendly, award-winning restaurant for wonderful service and delicious food.

Country House Menu

Lunch is served from noon – 2.30pm from Monday until Saturday and on Sundays from 12.30pm until 3pm. 

Dinner is served from 7pm to 9pm (Sunday to Thursday) / 7pm to 9:30pm (Friday and Saturday) in our lovely dining room. 

For our Sunday lunch menu, click here.

Please note that these are sample menus. We can cater to any dietary requirements so just let us know your needs at time of booking.

While you wait (£4.50 each)

Selection of Homemade Breads, Olives, Balsamic Vinegar & Olive Oil
Cauliflower Fritters & Aioli
Stornaway Black Pudding Scotch Quail Egg, Homemade Brown Sauce


Roast Celeriac, Apple & Grain Mustard Soup, Crusty Bread £6.50
Rabbit & Ham Hock Terrine, Piccalilli Jelly, Pineapple Chutney, Sourdough £7.50
Truffled Cerney Ash Goats Cheese Mousse, Beetroot Puree, Chicory £7.50
Scorched Mackerel, Pickled Cucumber, Buttermilk Puree, Dill Oil £7.95
Spiced Confit Lamb Croquettes, Lentil Dhal, Mint Yoghurt £8.50
Crab & Lobster Ravioli, Tomato Compote, Shellfish Bisque, Coriander £10.95  

Main Courses

Chicken Supreme in a Thai Broth, Rice Noodles, Oriental Mushrooms, Chilli, Coriander & Soy £15.95
Duo of Pork, Slow Cooked Belly, Tenderloin, Creamed Potatoes, Apple Puree, Hispi Cabbage, Sage Jus £18.95
Roasted Hake, Butterbean, Tomato & Chorizo Cassoulet, Mussels, Crispy Kale £17.95
Wild Mushroom, Leek, Spinach & Tofu or Halloumi, Vegetarian Suet Pudding, Polenta & Rosemary Chips, Onion Gravy £15.95
Roasted Loin of Venison, Pomme Anna, Confit Carrot, Pumpkin Seed Crust, Celeriac Puree, Blackberry Jus £20.95
Grilled 8oz Sirloin Steak, Portobello Mushroom, Confit Tomato, Chunky Chips £25.00
Pomme Frites, 8oz Flat Iron Steak, Watercress Salad, Fries £19.95 Add Au Poivre Sauce Or Bearnaise Sauce £3.00
Fish of the Day with Seasonal Vegetables, New potatoes, Beurre Blanc Market Price

Guyers Favourites

Smoked Haddock Fishcake, Spinach, Soft Poached Egg, Hollandaise £11.95
Pan-fried Calves Liver, Bacon, Creamed Potato, Greens, Shallot Gravy £12.95
Pappardelle Pasta, Roasted Butternut Squash, Spinach, Sage, Pine nuts & Parmesan £13.95
Steamed Mussels in a Coconut, Chilli, Lemongrass & Coriander Broth, Crusty Bread £8.95/£14.95
Homemade Burger, Brioche Bun, Gem Lettuce, Gherkin, Smoked Cheddar, Streaky Bacon, Fries £15.95
Fish Pie, Creamed Potato, Greens £14.95

Side Dishes (£3.95 each)

French Fries
Polenta & Rosemary Chips
Rocket & Parmesan Salad, Balsamic
Hispi Cabbage & Sage Butter
Tenderstem Broccoli & French Beans with Chilli & Soy

Desserts (£6.95 each)

Dark Chocolate Delice, Hazelnuts, Coffee Meringue, Coffee Sorbet £7.00
Passion Fruit Cheesecake, Mango Salsa, Rum Sorbet, Coconut £7.00
Baked Ginger Sponge, Poached Apricots, Clotted Cream Ice-Cream £7.00
Glazed Lemon Tart, Lemon Curd, Raspberries, Raspberry Sorbet £7.00
Selection of West Country Cheeses, Celery, Grapes, Homemade Chutney & Biscuits £7.00
“Affogato” Espresso Shot over Vanilla Ice-cream £5.00


(All served with a dressed salad and kettle chips)

Smoked Salmon, Chive Cream Cheese £7.95
Ham, Grain Mustard & Tomato £7.95
Bacon, Gem Lettuce, Avocado, Mayonnaise £7.95Cheddar & Homemade Chutney   £7.95

Hot Ciabatta

(All served with a dressed salad and crisps)

Roasted Vegetables, Rocket Pesto, Halloumi or Tofu £7.95
Minute Steak, Mustard Mayo, Rocket £10.95