Lunch and dinner menu

Join us in our friendly, award-winning restaurant for wonderful service and delicious food.

Country House Menu

Lunch is served from noon – 2.30pm from Monday until Saturday and on Sundays from 12.30pm until 3pm. 

Dinner is served from 7pm to 9pm (Sunday to Thursday) / 7pm to 9:30pm (Friday and Saturday) in our lovely dining room. 

For our Sunday lunch menu, click here.

*VALENTINE’S DAY! For our special Valentine’s Day tasting menu, click here. Our usual menus are also available on Valentine’s Day.*

Please note that these are sample menus. We can cater to any dietary requirements so just let us know your needs at time of booking.

While you wait (£4.50 each)

Selection of Homemade Breads, Olives, Balsamic Vinegar & Olive Oil
Cauliflower Fritters & Aioli
Stornaway Black Pudding Scotch Quail Egg, Homemade Brown Sauce

Starters

Roast Celeriac, Apple & Grain Mustard Soup, Crusty Bread £6.50
Rabbit & Ham Hock Terrine, Piccalilli Jelly, Pineapple Chutney, Sourdough £7.50
Truffled Cerney Ash Goats Cheese Mousse, Beetroot Puree, Chicory £7.50
Scorched Mackerel, Pickled Cucumber, Buttermilk Puree, Dill Oil £7.95
Spiced Confit Lamb Croquettes, Lentil Dhal, Mint Yoghurt £8.50
Crab & Lobster Ravioli, Tomato Compote, Shellfish Bisque, Coriander £10.95  

Main Courses

Chicken Supreme in a Thai Broth, Rice Noodles, Oriental Mushrooms, Chilli, Coriander & Soy £15.95
Duo of Pork, Slow Cooked Belly, Tenderloin, Creamed Potatoes, Apple Puree, Hispi Cabbage, Sage Jus £18.95
Roasted Hake, Butterbean, Tomato & Chorizo Cassoulet, Mussels, Crispy Kale £17.95
Wild Mushroom, Leek, Spinach & Tofu or Halloumi, Vegetarian Suet Pudding, Polenta & Rosemary Chips, Onion Gravy £15.95
Roasted Loin of Venison, Pomme Anna, Confit Carrot, Pumpkin Seed Crust, Celeriac Puree, Blackberry Jus £20.95
Grilled 8oz Sirloin Steak, Portobello Mushroom, Confit Tomato, Chunky Chips £25.00
Pomme Frites, 8oz Flat Iron Steak, Watercress Salad, Fries £19.95 Add Au Poivre Sauce Or Bearnaise Sauce £3.00
Fish of the Day with Seasonal Vegetables, New potatoes, Beurre Blanc Market Price

Guyers Favourites

Smoked Haddock Fishcake, Spinach, Soft Poached Egg, Hollandaise £11.95
Pan-fried Calves Liver, Bacon, Creamed Potato, Greens, Shallot Gravy £12.95
Pappardelle Pasta, Roasted Butternut Squash, Spinach, Sage, Pine nuts & Parmesan £13.95
Steamed Mussels in a Coconut, Chilli, Lemongrass & Coriander Broth, Crusty Bread £8.95/£14.95
Homemade Burger, Brioche Bun, Gem Lettuce, Gherkin, Smoked Cheddar, Streaky Bacon, Fries £15.95
Fish Pie, Creamed Potato, Greens £14.95

Side Dishes (£3.95 each)

French Fries
Polenta & Rosemary Chips
Rocket & Parmesan Salad, Balsamic
Hispi Cabbage & Sage Butter
Tenderstem Broccoli & French Beans with Chilli & Soy

Desserts (£6.95 each)

Dark Chocolate Delice, Hazelnuts, Coffee Meringue, Coffee Sorbet £7.00
Passion Fruit Cheesecake, Mango Salsa, Rum Sorbet, Coconut £7.00
Baked Ginger Sponge, Poached Apricots, Clotted Cream Ice-Cream £7.00
Glazed Lemon Tart, Lemon Curd, Raspberries, Raspberry Sorbet £7.00
Selection of West Country Cheeses, Celery, Grapes, Homemade Chutney & Biscuits £7.00
“Affogato” Espresso Shot over Vanilla Ice-cream £5.00

Sandwiches

(All served with a dressed salad and kettle chips)

Smoked Salmon, Chive Cream Cheese £7.95
Ham, Grain Mustard & Tomato £7.95
Bacon, Gem Lettuce, Avocado, Mayonnaise £7.95Cheddar & Homemade Chutney   £7.95

Hot Ciabatta

(All served with a dressed salad and crisps)

Roasted Vegetables, Rocket Pesto, Halloumi or Tofu £7.95
Minute Steak, Mustard Mayo, Rocket £10.95