Dinner menu

Enjoy friendly service and delicious food in our friendly and award-winning restaurant.

Dinner is served from 7pm to 9pm (Sunday to Thursday) / 7pm to 9:30pm (Friday and Saturday) in our lovely dining room. In summer tables are also available on the terrace overlooking the garden.

Please note that this is a sample menu. We can cater to any dietary requirements so just let us know your needs at time of booking.

2 courses £30, 3 courses £35

Starters

Celeriac Veloute, Sage Crumb
*
Gravadlax of Salmon, Capers, Fennel Salad
*
Chicken Liver Parfait, Fig Chutney
*
Torched Rosary Ash Goats Cheese, Walnuts, Beetroot, Dressed Leaves

Main courses

Roast Turkey, Chestnut Stuffing, Chipolata wrapped in Bacon, Roasted Potatoes with Thyme & Garlic, Parsnip Purée
*
Braised Beef Blade, Garlic & Thyme Fondant Potato, Bourguignon Jus
*
Baked Fillet of Cod, Chestnut Puree, Crushed New Potato Cake, Brown Shrimp Butter
*
Baked Nut Roast en Croute, Artichoke Purée & Winter Herb Sauce 

Desserts

Warm Pear and Mince Tart, Spiced Pear Purée, Crème Anglaise
*
Iced Milk Chocolate Parfait, Raspberries, Madeleine’s 
*
Warm Lemon Cake, Orange and Grand Marnier Compote, Vanilla Ice-cream
*
Traditional Christmas Pudding, Brandy Cream

***
Cheese Board – £6.95

***
Tea or Coffee and Mini Mince Pies -£5.95