Enjoy friendly service and delicious food in our friendly and award-winning restaurant.
Dinner is served from 7pm to 9pm (Sunday to Thursday) / 7pm to 9:30pm (Friday and Saturday) in our lovely dining room. In summer tables are also available on the terrace overlooking the garden.
Please note that this is a sample menu. We can cater to any dietary requirements so just let us know your needs at time of booking.
2 courses £30, 3 courses £35
Celeriac Veloute, Sage Crumb
Gravadlax of Salmon, Capers, Fennel Salad
Chicken Liver Parfait, Fig Chutney
Torched Rosary Ash Goats Cheese, Walnuts, Beetroot, Dressed Leaves
Roast Turkey, Chestnut Stuffing, Chipolata wrapped in Bacon, Roasted Potatoes with Thyme & Garlic, Parsnip Purée
Braised Beef Blade, Garlic & Thyme Fondant Potato, Bourguignon Jus
Baked Fillet of Cod, Chestnut Puree, Crushed New Potato Cake, Brown Shrimp Butter
Baked Nut Roast en Croute, Artichoke Purée & Winter Herb Sauce
Warm Pear and Mince Tart, Spiced Pear Purée, Crème Anglaise
Iced Milk Chocolate Parfait, Raspberries, Madeleine’s
Warm Lemon Cake, Orange and Grand Marnier Compote, Vanilla Ice-cream
Traditional Christmas Pudding, Brandy Cream
Cheese Board – £6.95
Tea or Coffee and Mini Mince Pies -£5.95