Lunches & Dining

The Guyers House Restaurant will provide a delicious lunch to help make the day a success. We appreciate that confidentiality and timing are often  important considerations in planning the day.  Lunch may be served in a private dining room or as a working lunch in the conference or syndicate room entirely as you wish. 

 Your Conference Supervisor will be on hand to ensure that the day goes smoothly.

 Sample lunch and dinner  menus are as follows:-

 

Sample Lunch Menu

Cream of Broccoli Soup

***

Wiltshire Pork Sausages with Creamy Mashed Potato with a Red Wine Jus and Onion Gravy

 Ratatouille with Cous-Cous

 Penne Pasta Salad

 Caesar Salad with Grilled Chicken

 Tomato Chutney and Mozzarella Pin Wheels

 Coleslaw

Platter of Smoked Fish

 ***

 English and Continental Cheese Board

 Guyers Garden Plum Clafoutis with Pouring Cream

  

Sample Dinner Menu

Pan Fried Breast of Pigeon, Walnut and Sage Risotto,

Pancetta Crisps and Mixed Cress

*

Jerusalem Artichoke Soup,

Artichoke Crisps and White Truffle Oil

*

Smoked Salmon Carpaccio with Dill Crème Fraiche,

Balsamic Reduction and Parmesan Brittle

 ***

Roast Rump of Lamb with Braised Fondant Potato,

Aubergine Caviar, Red Cabbage and a Rosemary Jus

*

Skate Wing on a Pomme Puree

 with a Parsley and Caper Beurre Blanc

*

Roasted Butternut Squash Raviolis,

Confit Cherry Tomatoes, Sautéed Spinach

and a Thyme, Brown Butter and Balsamic Dressing

 ***

 Pear Panacotta, Caramel Syrup

and Candied Walnuts

*

Glazed Lemon Tart, Lemon Sorbet

and Berry Compote